Use crushed, diced, tomato sauce, tomato paste, and a can of V-8 juice to create the sauce. Tomatoes - This recipe for American chop suey calls for tomatoes in several different forms. I've also used Orecchiette pasta instead in the past and it also tasted great.Īromatics, Veggies, and Seasonings - You'll need onion, garlic, mushrooms, bell pepper, Worcestershire sauce, dried basil, fresh oregano, salt, pepper, and red pepper flakes. Macaroni - Use elbow macaroni for a traditional American chop suey recipe. Comes together with easy-to-find ingredients. ![]() Why You'll Love This Recipe for American Chop Suey ![]() There's a reason why I like to call this the best American chop suey recipe ever. The good news is that leftovers taste great too - you may even consider making it a day ahead and reheating it. Serve with a kale salad, or try this spinach fruit salad! Or make some artichokes or prepare a green veggie of your choice, to balance the meal. I have since edited the recipe so that I can teach you how to make American chop suey for a hungry family of four. So much that I sent friends and family home with substantial storage containers full of leftovers. The first couple of times I made this recipe, I made way too much. In any event, this comfort food is the best when you are in a hurry to put together a hearty and satisfying dish that everyone loves in no time. I would bet that they called it American goulash, noodle and meat casserole, or hamburger mac and cheese. ![]() When I shared pictures with the hubs, he recognized the dish, but said that his family didn’t have a name for it. When I consulted executive chef Google, I learned that American chop suey is a dish native to New England, where my family roots began. After my husband's obvious confusion, I knew I had to research this dish a bit further.
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